Print

Amazing 5-min sear makes The Pork Chops That Finally Stay Juicy

The Pork Chops That Finally Stay Juicy
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn the simple technique to cook pork chops that stay incredibly juicy and tender every time you make them. Say goodbye to dry meat.

Ingredients

  • Pork Chops (about 1 inch thick)
  • Salt
  • Black Pepper
  • Olive Oil
  • Butter
  • Garlic Cloves (smashed)
  • Fresh Thyme Sprigs

Instructions

  1. Pat your pork chops completely dry using paper towels. This step is key.
  2. Season the chops generously on all sides with salt and pepper.
  3. Heat olive oil in a heavy-bottomed skillet over medium-high heat until shimmering.
  4. Carefully place the seasoned pork chops in the hot skillet. Do not overcrowd the pan.
  5. Sear the chops without moving them for 3 to 4 minutes until a deep golden-brown crust forms.
  6. Flip the pork chops. Reduce the heat to medium.
  7. Add butter, smashed garlic, and thyme sprigs to the pan.
  8. Tilt the pan slightly and use a spoon to continuously baste the melting butter mixture over the tops of the chops for about 2 to 3 minutes.
  9. Use a meat thermometer to check the internal temperature. Remove the chops from the heat when they reach 140 degrees Fahrenheit for medium-rare or 145 degrees Fahrenheit for medium.
  10. Transfer the pork chops to a cutting board. Let them rest tented loosely with foil for at least 5 minutes before slicing or serving. Resting allows the juices to redistribute, keeping them moist.

Notes

  • Use bone-in chops for extra flavor and moisture retention, if possible.
  • Do not skip the resting period; this is crucial for juiciness.
  • Adjust cooking time based on the thickness of your specific chops.
  • You can substitute thyme with rosemary for a different aromatic profile.

Nutrition

Find it online: https://flavorvista.com/the-pork-chops-that-finally-stay-juicy/