Print

Amazing 50-Minute Soup That Makes You Forget Takeout

The Soup That Makes You Forget Takeout
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This soup delivers restaurant-quality flavor right in your home kitchen. It is so satisfying, you will forget about ordering takeout.

Ingredients

  • Chicken broth, 6 cups
  • Boneless, skinless chicken breasts, 1 pound
  • Carrots, 2 medium, chopped
  • Celery stalks, 2, chopped
  • Onion, 1 medium, chopped
  • Egg noodles, 2 cups
  • Fresh parsley, 1/4 cup, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Place chicken, broth, carrots, celery, and onion in a large pot.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat, cover, and simmer until the chicken is cooked through, about 15 minutes.
  4. Remove the chicken and shred it using two forks.
  5. Return the shredded chicken to the pot.
  6. Add the egg noodles to the pot.
  7. Cook until the noodles are tender, following package directions, usually 6-8 minutes.
  8. Stir in the fresh parsley.
  9. Season with salt and pepper to your liking.
  10. Serve hot.

Notes

  • For extra depth of flavor, roast the vegetables before adding them to the broth.
  • You can substitute dried herbs like thyme or rosemary for fresh parsley.
  • Make sure to shred the chicken while it is still warm for easier separation.

Nutrition

Find it online: https://flavorvista.com/the-soup-that-makes-you-forget-takeout/