Amazing Tomato Peach Burrata Salad: 7 Steps to Pure Joy
This burrata salad features juicy tomatoes and sweet peaches with creamy burrata cheese and fresh basil. It is a restaurant-worthy summer salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2-4 servings
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large ripe tomatoes, various colors preferred, sliced or cut into wedges
- 2 ripe peaches, pitted and sliced
- 8 ounces burrata cheese, torn into pieces
- 1/4 cup fresh basil leaves, torn or left whole
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Pinch of flaky sea salt
- Freshly ground black pepper to taste
Instructions
- Arrange the sliced tomatoes and peaches on a large platter or individual plates.
- Scatter the torn burrata cheese over the tomatoes and peaches.
- Sprinkle the fresh basil leaves over the salad.
- Drizzle the olive oil evenly over the ingredients.
- Drizzle the balsamic glaze over the salad.
- Finish with a pinch of flaky sea salt and freshly ground black pepper.
- Serve immediately and enjoy this fresh summer salad.
Notes
- Choose ripe, in-season tomatoes and peaches for the best flavor.
- Good quality burrata makes a significant difference in this salad.
- Adjust the amount of olive oil and balsamic glaze to your preference.
- This salad is best served fresh; it does not store well.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 350-450
- Sugar: 15-20g
- Sodium: 200-300mg
- Fat: 25-35g
- Saturated Fat: 10-15g
- Unsaturated Fat: 15-20g
- Trans Fat: 0g
- Carbohydrates: 20-25g
- Fiber: 3-5g
- Protein: 10-15g
- Cholesterol: 40-60mg
Find it online: https://flavorvista.com/tomato-peach-burrata-salad-recipe/