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Shocking 3-Layer Turmeric Mango Yogurt Parfait Joy

Turmeric Mango Yogurt Parfait

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Create a bright and flavorful Turmeric Mango Yogurt Parfait. This recipe layers creamy yogurt with sweet mango and a spiced granola featuring the warmth of turmeric for a visually stunning and delicious start to your day.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/4 cup chopped pecans
  • 1 tablespoon maple syrup
  • 1 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 2 cups plain Greek yogurt (or your favorite yogurt)
  • 1 large ripe mango, diced
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Preheat your oven to 325 degrees F. Line a small baking sheet with parchment paper.
  2. In a bowl, combine the rolled oats, chopped pecans, maple syrup, turmeric, cinnamon, and salt. Mix well until the oats are evenly coated.
  3. Spread the mixture onto the prepared baking sheet in a single layer.
  4. Bake for 12 to 15 minutes, stirring halfway through, until the granola is fragrant and lightly toasted. Let it cool completely. This is your turmeric granola.
  5. In a separate bowl, stir the vanilla extract into the Greek yogurt, if using.
  6. To assemble the parfaits, start with a layer of yogurt in two glasses or jars.
  7. Top the yogurt with a layer of diced mango.
  8. Sprinkle a generous layer of the cooled turmeric granola over the mango.
  9. Repeat the layers: yogurt, mango, and finish with a final sprinkle of granola on top.
  10. Serve immediately and enjoy your colorful creation!

Notes

  • You can prepare the turmeric granola a few days ahead and store it in an airtight container.
  • Use plain yogurt for a less sweet parfait, or vanilla yogurt if you prefer more sweetness.
  • If fresh mango is unavailable, frozen mango chunks work well after they have thawed slightly.

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