Two-Ingredient Banana Peanut Cookies: 1 magical recipe
Whip up delicious, flourless cookies in minutes with just two ingredients: ripe bananas and peanut butter. Perfect for a quick, healthy snack!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: About 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana
- 1/2 cup peanut butter
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe banana in a bowl until smooth.
- Add the peanut butter to the mashed banana and mix well until combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each cookie slightly with a fork.
- Bake for 10-12 minutes, or until lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure your banana is very ripe for sweetness and easy mashing.
- You can use any type of peanut butter, but natural peanut butter works best.
- Add a pinch of salt if your peanut butter is unsalted.
- For a chocolatey twist, add a tablespoon of cocoa powder.
- These cookies are best enjoyed fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 80-100 (will vary based on peanut butter)
- Sugar: Approximately 4g
- Sodium: Approximately 30mg (will vary based on peanut butter)
- Fat: Approximately 6-8g
- Saturated Fat: Approximately 1-2g
- Unsaturated Fat: Approximately 5-6g
- Trans Fat: 0g
- Carbohydrates: Approximately 7-9g
- Fiber: Approximately 1g
- Protein: Approximately 2-3g
- Cholesterol: 0mg
Find it online: https://flavorvista.com/two-ingredient-banana-peanut-cookies/