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Bold 5-Minute Vanilla Chai Spiced Overnight Oats

Vanilla Chai Spiced Overnight Oats

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Enjoy a warming and perfectly spiced breakfast with these Vanilla Chai Spiced Overnight Oats. Prepare them the night before for a quick, ready-to-eat treat that tastes like your favorite cozy drink.

Ingredients

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  • 1/2 cup rolled oats
  • 1 tablespoon chia seeds
  • 1 cup milk (dairy or non-dairy)
  • 1 teaspoon maple syrup (or to taste)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • Pinch of ground cardamom
  • Pinch of ground cloves
  • Pinch of ground nutmeg

Instructions

  1. Combine the rolled oats, chia seeds, milk, maple syrup, vanilla extract, and all the spices in a jar or container.
  2. Stir or shake the mixture well until everything is fully incorporated.
  3. Seal the container and place it in the refrigerator for at least 4 hours, or preferably overnight.
  4. In the morning, check the consistency. Add a splash more milk if it is too thick for your liking.
  5. Serve cold. Top with sliced almonds or fresh fruit if desired.

Notes

  • You can adjust the chai spice amounts to match your preferred flavor intensity.
  • If you prefer a thicker texture, increase the amount of chia seeds slightly.
  • This recipe is easily doubled or tripled for meal prepping.

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