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Watermelon Caprese Sandwich: 1 Juicy Twist on a Classic Treat

Watermelon Caprese Sandwich
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This recipe offers a refreshing twist on the classic Caprese, using watermelon as a base instead of bread. It features layers of fresh mozzarella, ripe tomatoes, and fragrant basil, creating a visually appealing and delicious summer ‘sandwich.’

Ingredients

Scale
  • 1 small seedless watermelon, cut into 1-inch thick rounds
  • 8 ounces fresh mozzarella, sliced into 1/4-inch thick rounds
  • 2 ripe medium tomatoes, sliced into 1/4-inch thick rounds
  • 1/2 cup fresh basil leaves
  • 2 tablespoons balsamic glaze
  • 1 tablespoon extra virgin olive oil
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Using a 3-inch round cookie cutter or a sharp knife, cut out circles from the watermelon rounds.
  2. Arrange a watermelon circle on a serving plate.
  3. Place a slice of mozzarella on top of the watermelon.
  4. Add a slice of tomato over the mozzarella.
  5. Layer with a few fresh basil leaves.
  6. Repeat the layering process with another watermelon circle, mozzarella, tomato, and basil to create a stack.
  7. Drizzle the assembled Caprese stacks with balsamic glaze and extra virgin olive oil.
  8. Season with salt and freshly ground black pepper to taste.
  9. Serve immediately.

Notes

  • For best results, use a chilled watermelon.
  • Adjust the amount of balsamic glaze and olive oil to your preference.
  • You can add a sprinkle of flaky sea salt for added texture and flavor.
  • This recipe is best enjoyed fresh.

Nutrition

Find it online: https://flavorvista.com/watermelon-caprese-sandwich-recipe/