Amazing Watermelon Feta Salad: 1 Simple Trick for Peak Chill
This watermelon feta salad is a refreshing summer side dish. It pairs juicy sweet melon with salty cheese and fresh mint, creating a light, hydrating salad perfect for hot-weather gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cubed watermelon (about 1 small watermelon)
- 4 ounces feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Pinch of salt
- Pinch of black pepper
Instructions
- Combine watermelon, feta cheese, and mint in a large bowl.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour dressing over the watermelon mixture.
- Gently toss to combine.
- Serve immediately or chill until ready to serve.
Notes
- For best results, use a seedless watermelon.
- Adjust the amount of feta cheese and mint to your preference.
- A drizzle of balsamic glaze can add another layer of flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 18g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://flavorvista.com/watermelon-feta-salad-recipe/