Print

White Peach Sangria

Close-up of a glass filled with bubbly White Peach Sangria, featuring raspberries, peach slices, and orange segments.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple recipe for a refreshing white wine punch featuring fresh peaches and brandy, perfect for summer gatherings.

Ingredients

Scale
  • 1 (750 ml) bottle chilled dry white wine (like Pinot Grigio or Sauvignon Blanc)
  • 1/2 cup peach brandy
  • 1/4 cup orange liqueur (like Cointreau or Triple Sec)
  • 2 ripe white peaches, thinly sliced
  • 1 orange, thinly sliced
  • 1/2 cup raspberries
  • 1/4 cup simple syrup (optional, adjust to taste)
  • 1 cup club soda or Prosecco, chilled (for topping)

Instructions

  1. In a large pitcher, combine the chilled white wine, peach brandy, and orange liqueur.
  2. Add the sliced white peaches, sliced orange, and raspberries to the pitcher.
  3. Stir gently to combine all ingredients.
  4. If you prefer a sweeter sangria, stir in the simple syrup now.
  5. Cover the pitcher and refrigerate for at least 4 hours, or preferably overnight, to allow the fruit flavors to infuse the wine.
  6. When ready to serve, taste the mixture and adjust sweetness if needed.
  7. Pour the sangria into ice-filled glasses, leaving room at the top.
  8. Top each serving with a splash of chilled club soda or Prosecco for effervescence.
  9. Garnish with extra fruit slices.

Notes

  • For best flavor infusion, let the sangria macerate in the refrigerator for 8 to 12 hours.
  • You can substitute the peach brandy with peach schnapps for a slightly different flavor profile.
  • If using Prosecco instead of club soda, add it just before serving to maintain carbonation.
  • This recipe scales easily for large parties; use one pitcher per 4-6 guests.

Nutrition

Find it online: https://flavorvista.com/white-peach-sangria-recipe/