Master The Bread That Makes People Think You’re a Baker
This recipe provides simple steps to bake an impressive artisan-style loaf of bread. You will achieve a beautifully crisp crust and a soft interior, making you look like an experienced baker.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 3 hours 30 minutes (includes rising time)
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Flour (All-Purpose or Bread)
- Water
- Yeast (Instant or Active Dry)
- Salt
Instructions
- Combine flour, water, yeast, and salt in a bowl.
- Mix until a shaggy dough forms.
- Knead the dough briefly on a lightly floured surface.
- Place dough in an oiled bowl and let it rise until doubled.
- Gently shape the risen dough into a round or oval loaf.
- Place the shaped dough in a proofing basket or bowl lined with a floured cloth.
- Cover and let it proof again until puffy.
- Preheat your oven very hot with a Dutch oven inside.
- Carefully transfer the dough into the hot Dutch oven.
- Score the top of the loaf with a sharp knife.
- Bake covered for the first part of the time.
- Remove the lid and continue baking until the crust is deep golden brown.
- Cool completely on a wire rack before slicing.
Notes
- Using a Dutch oven helps trap steam for a better crust.
- Do not skip the cooling time; slicing hot bread ruins the texture.
- Feel the dough; proper rising is key to a soft interior.
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 150
- Sugar: Low
- Sodium: Moderate
- Fat: Low
- Saturated Fat: Negligible
- Unsaturated Fat: Trace
- Trans Fat: Zero
- Carbohydrates: High
- Fiber: Moderate
- Protein: Moderate
- Cholesterol: Zero
Find it online: https://flavorvista.com/the-bread-that-makes-people-think-baker/