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The Perfect Foolproof Yorkshire Pudding

A single, perfectly risen, golden-brown yorkshire pudding sitting on a white plate, showing its crispy edges.
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Make classic British Yorkshire puddings that are crispy outside and light inside using this simple, reliable recipe.

Ingredients

Scale
  • 140g plain flour
  • 4 large eggs
  • 200ml milk (whole milk works best)
  • Pinch of salt
  • Vegetable oil or beef dripping, for cooking

Instructions

  1. Sift the flour and salt into a large bowl. Make a well in the center.
  2. Crack the eggs into the well. Begin whisking the eggs, gradually incorporating the flour from the sides.
  3. Slowly pour in the milk while continuously whisking until you have a smooth, thin batter, similar to single cream.
  4. Cover the bowl and let the batter rest at room temperature for at least 30 minutes, or up to several hours in the refrigerator. This resting time is important for the rise.
  5. Preheat your oven to 220°C (425°F or Gas Mark 7). Place a 12-hole muffin tin (or a roasting tin for larger puddings) into the oven.
  6. Add about 1 teaspoon of oil or beef dripping into each hole of the tin. Place the tin back into the hot oven for 10 minutes until the fat is smoking hot.
  7. Carefully remove the hot tin from the oven. Quickly and evenly pour the batter into the hot fat, filling each hole about halfway.
  8. Immediately return the tin to the oven. Do not open the oven door for at least 20 minutes while they cook.
  9. Bake for 20 to 25 minutes until the puddings are well risen, deep golden brown, and crisp. Serve immediately with your roast dinner.

Notes

  • Use beef dripping instead of oil for the most traditional flavor and best crispness.
  • The fat must be smoking hot before you add the batter; this shock helps them rise.
  • Do not overcrowd the oven; ensure there is space around the tin for air circulation.
  • If you prefer individual large puddings, use a deep roasting tin and ensure the fat is deep enough to come halfway up the sides of the batter.

Nutrition

Find it online: https://flavorvista.com/yorkshire-pudding-recipe-foolproof/